• Sous Chef - DoubleTree by Hilton…

    Hilton (San Jose, CA)
    …have a minimum of 1 year as a Sous Chef in an upscale restaurant or hotel setting, 1 year banquet/catering experience, 5 years minimum cooking experience and ... creation and fine dining experience is a plus\! A Sous Chef is responsible for assisting with the direction...direction and oversight of all culinary operations in the hotel 's continuing effort to deliver outstanding guest service and… more
    Hilton (07/10/25)
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  • Executive Sous Chef - Specialty…

    Marriott (San Francisco, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/16/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/15/25)
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  • Executive Sous Chef

    Marriott (Half Moon Bay, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (08/02/25)
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  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (06/12/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills,...communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *… more
    Marriott (07/25/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... **Additional Information** Restaurant Outlets **Job Number** 25102874 **Job Category** Food...communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Sacramento, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel , 1230 J Street, Sacramento, California, United States, 95814VIEW ON MAP… more
    Marriott (05/21/25)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    …professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in ... communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. *...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (05/06/25)
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