- Adecco US, Inc. (San Diego, CA)
- …environment. **Qualifications:** + 1-2 years' experience as a prep cook / line cook or banquet cook . + Possess professional food handler's card. + ... assisting a local veteran's service facility recruiting for full-time line /prepcook jobs in San Diego, CA. This is a...dining area equipment. **Essential Duties and Responsibilities:** + Understand banquet serving and prep . + Basic understands… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... for banquets, room service, and bar operations including food preparation according to the specific descriptions and following all...cooking and food! **Some of your responsibilities include:** + Prepare high quality food items for customers in a… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …educated regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. SPECIFIC ... Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +...of all food to the guests. + The demonstration, preparation and execution of each menu item and the… more
- Omni Hotels (Carlsbad, CA)
- …to guests. Other duties may be assigned. Qualifications + 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant + Ability to communicate in ... or evaluation and tastings. Responsibilities Include the following: + Prepare and cook food and perform other...stock most of the stations with necessary supplies and prep lists with minimal supervision. + Perform opening checklist… more
- Hilton (Rohnert Park, CA)
- …Pay Rate: $23 \- $25 **Job:** _Culinary_ **Title:** _On\-Call Banquet Cook \-AM_ **Location:** _null_ **Requisition ID:** _HOT0C1EC_ **EOE/AA/Disabled/Veterans** ... meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line \. Has knowledge of and ability to work multiple kitchen functions… more
- Hilton (Coronado, CA)
- …**What will I be doing?** + Food Preparation & Production: Prepare , season, and cook high\-quality dishes according to Nobu's standards, focusing ... The iconic Hotel delCoronado is looking for a **Seasonal Line Cook ** to join the **Nobu** team\!...rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This… more
- University of Southern California (Los Angeles, CA)
- …our unifying values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our rapidly growing team. ... ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers...bake. Learn and execute new techniques applied to batch, prep , and a la carte menu items. + Adhere… more
- University of Southern California (Los Angeles, CA)
- …our unifying values. We are seeking to build a pool of candidates for future Line Cook (Culinary Specialist) positions to join our rapidly growing team. The ... us! The Culinary Specialist will have the opportunity to prepare food for our guests, utilizing fresh, locally sourced...or large scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +… more
- ASM Global (Burbank, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS ... is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest… more
- ASM Global (Del Mar, CA)
- …kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line / Prep )* Prepare recipes as directed; batch, cook , and hold items to spec and ... clubs, suites, concessions, and premium spaces.* Read and fulfill Banquet Event Orders (BEOs); plan station setup, prep...for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and… more