• Pantry Cook

    Marriott (San Francisco, CA)
    …for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and ... vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications. Wash and disinfect… more
    Marriott (09/13/25)
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  • Pantry Coordinator (Full Time)

    Compass Group, North America (Universal City, CA)
    Bon Appetit + We are hiring immediately for full time ** PANTRY COORDINATOR** positions. + **Location** : NBC Universal - 100 Universal City Plaza, Universal City, CA ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/03/25)
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  • Line Cook

    King's Seafood Company (Huntington Beach, CA)
    …plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry , Fry) and tested in your station to ... culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions...every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the… more
    King's Seafood Company (09/04/25)
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  • Cook - Cutwater (Part-Time)

    Anheuser-Busch (San Diego, CA)
    …Temporary Part-time Seasonal end date: 12/21/25 **Salary** $22.50/hr **Job Description** The Cook is responsible for preparing a variety of food at the Chef's ... discretion. The cook is limited in scope of responsibility when compared...kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry ), and largely focuses on prepping items to be… more
    Anheuser-Busch (10/07/25)
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  • Cook - Cutwater (Seasonal Part-Time)

    Anheuser-Busch (San Diego, CA)
    …to join our dauntless crew here in San Diego and beyond? **ROLE SUMMARY:** The Cook is responsible for preparing a variety of food at the Chef's discretion. The ... cook is limited in scope of responsibility when compared...kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry ), and largely focuses on prepping items to be… more
    Anheuser-Busch (09/17/25)
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  • Cook (Full Time)

    Compass Group, North America (Burbank, CA)
    Bon Appetit + We are hiring immediately for a full time ** COOK ** position. + **Location** : Disney Studios - 500 South Buena Vista Street, Burbank, CA 91521. _Note: ... + **Requirement** : Previous fine dining, scratch cooking, station cooking, and pantry experience is preferred. + **Perks: Holiday pay, free shift meals, and… more
    Compass Group, North America (10/02/25)
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  • Specialty Line Cook (AM) - Regent Santa…

    IHG (Santa Monica, CA)
    …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play a key role ... + Master and maintain proficiency at assigned cooking stations, including grill, saute, Pantry or other specialized areas. + Keep a close eye on inventory levels… more
    IHG (09/10/25)
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  • Line Cook I - Kimpton La Peer Hotel

    Kimpton Hotels & Restaurants (West Hollywood, CA)
    …top range and refrigeration equipment. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report ... any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or… more
    Kimpton Hotels & Restaurants (10/07/25)
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  • Cook 1 PM bluEmber

    Omni Hotels (Rancho Mirage, CA)
    …preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements ... of the kitchen. + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age. + High School Diploma or Equivalent + To be a clear thinker, remain calm and resolve problems using good… more
    Omni Hotels (09/23/25)
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  • Line Cook - Finch + Fork

    Kimpton Hotels & Restaurants (Santa Barbara, CA)
    …top range and refrigeration equipment. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report ... any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or… more
    Kimpton Hotels & Restaurants (07/29/25)
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