- Sodexo (San Jose, CA)
- …experiences that delight our discerning clientele. We are seeking a dynamic and energetic Restaurant Executive Chef who is focused on elevating the guest ... **Role Overview** As the Executive Chef with The Good Eating...every day + have an eye for high end restaurant , artisan quality food + bring a strong focus… more
- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As the Restaurant Executive Chef , you will lead daily culinary ... little bit about your day:** Reporting to the Resort's Executive Chef , every day is different, but...consistent attention to detail and following through on all restaurant policies. + Representing the restaurant professionally… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- King's Seafood Company (San Diego, CA)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor… more
- Mina Group (San Francisco, CA)
- …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... Chef , Michael Mina is looking for an experienced Executive Sous Chef ! Mina Group is an...knowledge and awareness. Understanding the culinary philosophy of the restaurant , attention to detail and follow through of all… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Truckee, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (San Francisco, CA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more