- Shake Shack (Walnut Creek, CA)
- …to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth ... enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests + Prepare and assemble food orders according to… more
- Compass Group, North America (Redwood City, CA)
- Bon Appetit Position Title: PUBLIC RESTAURANT PR & MARKETING MANAGER (Bay Area) Pay 15 Salary: $95000-$105000 / year Our Passion is Food! At Bon Appetit Management ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...brand identities + Oversee photo shoots + Support account team 's creation of quarterly marketing plans, measuring ROI, and… more
- Shake Shack (Saratoga, CA)
- …to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth ... Something Good. Job Responsibilities + Lead, coach and develop team members + Manage inventory, quality, and safety protocols...the brand in the local community through word-of-mouth and restaurant events Job Qualifications + Minimum 3 years of… more
- Shake Shack (Beverly Hills, CA)
- …assists with employee relations. Job Qualifications + At least 1 year of restaurant leadership experience supervising a team + Food Safety Certification ... impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on...the flow of service and direct the work of team members on a shift to ensure the highest… more
- Pilot Company (Hesperia, CA)
- …Pay Rates Starting between: $20.00 - $23.78 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic ... environment where no two days are the same. Team members have the opportunity to build an inclusive...the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing… more
- DoorDash (Los Angeles, CA)
- …into the Senior Industry Manager, Enterprise Restaurant Ad Sales and be a key member of the Ad Sales Leadership team within our Sales & Business Development ... Ad Sales, you will grow and lead a sales team focused on well-known brands within the restaurant...matching, 16 weeks of paid parental leave, wellness benefits, commuter benefits match, paid time off and paid sick… more
- Compass Group, North America (San Carlos, CA)
- …do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ) Success on our team starts with our culture: + We have Wolfgang's PASSION for ... Wolfgang Puck Catering is seeking an energetic and driven Restaurant General Manager to oversee the seamless operation of...This is an exciting opportunity to lead a talented team , delight clients with exceptional dining experiences, and drive… more
- Mina Group (San Francisco, CA)
- …respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaurant , attention to detail and follow through of all restaurant ... dental and vision coverage for eligible employees + Pre-tax commuter benefits + Delicious daily family meal + Up...all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with… more
- Compass Group, North America (Los Angeles, CA)
- …do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=\_9-oBrENwdQ) Success on our team starts with our culture: + We have Wolfgang's PASSION for ... won't get you very far." Job Summary Join the Team at Fanny's as a Catering Coordinator. Located at...in Los Angeles, Fanny's is more than just a restaurant -it's a dynamic culinary destination celebrating the art of… more
- Mina Group (San Francisco, CA)
- …in leading all front of house operations, providing insight and guidance to every member of the team , working closely with the general manger and corporate ... contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness,… more