• Seasonal Line Cook

    Domaine Chandon (Yountville, CA)
    …- $26 per hour Seasonal , Part Time Yountville, CA (on-site work mode) As a Seasonal Line Cook , you'll work alongside our experienced team as we craft ... kitchen equipment is preferable + Ability to adapt to changing menus and seasonal ingredients Personal Skills + Positive attitude and enthusiasm for food and… more
    Domaine Chandon (07/10/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 ... managed public assembly facilities, has an excellent and immediate opening for Line Cook at The Greek Theatre. Responsible for preparing food in a timely… more
    ASM Global (08/15/25)
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  • Cook - Cutwater ( Seasonal PT)

    Anheuser-Busch (San Diego, CA)
    …to join our dauntless crew here in San Diego and beyond? **ROLE SUMMARY:** The Cook is responsible for preparing a variety of food at the Chef's discretion. The ... cook is limited in scope of responsibility when compared...Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our… more
    Anheuser-Busch (09/09/25)
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  • On-Call Line Cook

    The Walt Disney Company (Emeryville, CA)
    …an on-call position averaging 25-40 hours per week. Pixar uses the highest quality, seasonal and local ingredients for its weekly changing menus. The two Cafes hold ... the highest standard of excellence for the Film Studio members. **SKILLS:** + Able to work in a variety of stations + Strong knife skills with precision technique + Ability to follow and execute recipes + Organized worker + Self-starter **QUALIFICATIONS:** + A… more
    The Walt Disney Company (06/25/25)
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  • Prep- Cook - Snow Valley

    Compass Group, North America (Running Springs, CA)
    Levy Sector **Position Title: Prep- Cook - Snow Valley** **Pay Range** : $21.00 to $21.00 **We Make Applying Easy!** Want to apply to this job via text messaging? ... out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** Seasonal Position Weekends and Holiday are a Requirement. Starting… more
    Compass Group, North America (09/05/25)
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  • Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …about you** + Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to ... **The opportunity** Delaware North Sportservice is hiring seasonal Kitchen Supervisors to join our team at...in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride… more
    Delaware North (09/04/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
    King's Seafood Company (09/06/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective...years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal… more
    King's Seafood Company (09/06/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:** ... attributes. + Collaborate on menu conceptualization, design, and updates, emphasizing seasonal ingredients and culinary trends. + Generate innovative ideas for… more
    IHG (08/13/25)
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