- Hilton (Dana Point, CA)
- …4\-Star and AAA 5\-DiamondWaldorf AstoriaMonarchBeach Resort & Club is looking for an Executive Sous Chef to join the Culinary Team\! Located in the beautiful ... the values of Hilton + **Classification: ** Full\-Time + ** Shift :** Various - must be availabletoweekdays, weekends, and holidays\....and location\. **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Compass Group, North America (Rancho Cucamonga, CA)
- Flik Hospitality Group + We are hiring immediately for full time SOUS CHEF positions. + Location: United Christian Academy - 10900 Civic Center Drive, Rancho ... Requirement: Previous culinary experience is required. + Perks: Free shift meals, weekends off, and a 401k! *Internal Employee...earn the trust and loyalty of our clients every day . We know how to pick them and we… more
- Marriott (Santa Barbara, CA)
- …leads by example. * Supervises and manages employees. Managing all day -to- day operations. Understanding employee positions well enough to perform ... relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage… more
- Marriott (Chula Vista, CA)
- …leads by example. * Supervises and manages employees. Managing all day -to- day operations. Understanding employee positions well enough to perform ... relationships, systems, or products, including artistic contributions. * Supervises kitchen shift operations and ensures compliance with all Food & Beverage… more
- Marriott (Marina Del Rey, CA)
- …presented and creates decorative food displays. * Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, ... production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality...are empowered to be creative, thoughtful and compassionate. Every day , we set the standard for rare and special… more
- Marriott (Los Angeles, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Chula Vista, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Sacramento, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Newport Beach, CA)
- …**Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- IHG (Santa Monica, CA)
- …not limited to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine dining establishments, ... tools, including line checks, mentorship, and performance management. **A little bit about your day :** Reporting to the Restaurant Executive Chef every day … more