- King's Seafood Company (Santa Monica, CA)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
- King's Seafood Company (San Diego, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + ... and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager...Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Trouble shoot any deficiencies… more
- Omni Hotels (Carlsbad, CA)
- …Omni La Costa may be your perfect match. Job Description The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, ... outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and assist the...according to standards. + Assist Pastry Associates on each station of the pastry kitchen and other stations as… more
- Tommy Bahama (Palm Desert, CA)
- …service success + Set the course - Ensure timely execution of Expo Station , Opening and Closing according to company guidelines and possess complete knowledge and ... all food menus/recipes + Build the perfect oasis - Provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team + Support your crew - Ensure transfer of learned skills on-the-job by… more
- The Gathering Spot (Los Angeles, CA)
- …in cooperation with the rest of the kitchen staff + Answer, report and follow Executive Chef 's instructions + Clean up station and take care of leftover food + ... professional Line Cook to prepare food to the exact Chef 's specifications and to support The Gathering Spot's onsite...Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The… more
- King's Seafood Company (Huntington Beach, CA)
- …and next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of ... food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective action plans for… more
- ASM Global (San Francisco, CA)
- …POSITION SUMMARY: This position reports to the Director of Culinary Operations, Executive Chef , Director of Operations and the Sous Chef . Position is responsible ... of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager + Train and...the work stations, including but not limited to; Fry/Saute Station ; Broiler/Roast Station ; Breakfast Station ;… more
- King's Seafood Company (Los Angeles, CA)
- …next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete ... opening/closing duties as assigned + Remove soiled wares from station as assigned and transport to dishwashing area. +...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- King's Seafood Company (Santa Monica, CA)
- …next service. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete ... opening/closing duties as assigned + Remove soiled wares from station as assigned and transport to dishwashing area. +...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- King's Seafood Company (Laguna Hills, CA)
- …in a line cook position (Grill, Saute, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality ... Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Cook for scheduled meal...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more