• Vue Sous Chef - Part…

    Omni Hotels (Carlsbad, CA)
    …To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities + Cook and prepare food at all ... stations in kitchen + Advanced knowledge of butchering (meat, poultry, fish) + Evaluate recipes and food orders and prepare according to standards + Assist Associates at each station of a kitchen + Leads by example for Culinary operation of assigned areas +… more
    Omni Hotels (09/03/25)
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