• Sous Chef ( Corporate

    Compass Group, North America (Mason, OH)
    Eurest **Position Title: SOUS CHEF ( CORPORATE DINING ) - MASON, OH** **Salary:** **$60000-$70000 / year** As the leader in business and industry dining ... with Eurest. **Job Summary** We are seeking an experienced Sous Chef to join our team at one of our corporate dining accounts in Mason, OH. The ideal… more
    Compass Group, North America (12/19/25)
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  • Sous Chef - Catering - Miami…

    Compass Group, North America (Oxford, OH)
    …journey with us and look forward to hearing from you. **Job Summary** As a Sous Chef - Catering, you are responsible for assisting with the overall success ... and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back… more
    Compass Group, North America (10/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Middletown, OH)
    Morrison Healthcare + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Atrium Medical Center - One Medical Center Drive, ... culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200… more
    Compass Group, North America (09/25/25)
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  • Chef , Executive Sous

    Compass Group, North America (Cincinnati, OH)
    …of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver ... **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Compass Group, North America (11/12/25)
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  • Dir, Regnl Operations II

    Compass Group, North America (Cincinnati, OH)
    …goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create innovative… more
    Compass Group, North America (12/16/25)
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