• Culinary Systems Manager

    University of Colorado (Colorado Springs, CO)
    Culinary Systems Manager - 37933 University Staff **Description** ** Culinary Systems Manager ** **Dining and Hospitality Services** **Elevate Your ... on academic excellence, research, and community engagement and is actively seeking a Culinary Systems Manager to join our team! UCCS is committed to academic… more
    University of Colorado (10/10/25)
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  • General Manager - Dunkin Donuts - Denver…

    Fresquez Companies (Denver, CO)
    …waste; ensuring high quality of preparation. + Obtains ServSafe certification, as a manager . Ensure that the restaurant follows FDA food codes. + Avoids legal ... developing and implementing disaster plans; maintaining security and sprinkler systems ; maintaining parking lot and walkways. + Encourages a multi-functional… more
    Fresquez Companies (08/15/25)
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  • Sous Chef

    Marriott (Aurora, CO)
    …Available **Job Number** 25152839 **Job Category** Food and Beverage & Culinary **Location** Gaylord Rockies Resort & Convention Center, 6700 North Gaylord ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (09/20/25)
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  • Sous Chef

    Sodexo (Longmont, CO)
    …encouraged to apply now! **What You'll Do** + help implement and standardize all culinary systems and procedures for hospital + supervise, develop, and mentor ... **UCHealth Longs Peak Hospital** in **Longmont, CO** . The Chef Manager will oversee all culinary food operations including fostering and developing a team of 25… more
    Sodexo (09/27/25)
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  • Executive Chef 2

    Sodexo (Colorado Springs, CO)
    …Area General Manager . **What You'll Do** + implement and standardize all culinary systems and procedures for hospital + manage, direct, and mentor frontline ... **.** The Executive Chef will manage all food and culinary operations for this medical center and report to...employees upon hire. **What You Bring** + a strong culinary background in a high-volume environment + strong management… more
    Sodexo (09/27/25)
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  • Corporate Research Chef

    Pilgrim's (Greeley, CO)
    …team. As a Research Chef, you will be responsible for Delivering innovative culinary solutions both internally and for our external customers. The ideal candidate ... are passionate about food, innovative, and excited about developing culinary focused solutions for our customers, we encourage you...or branded food shows with the support of their manager + Ideates customer menu solutions that are consumer… more
    Pilgrim's (09/19/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …needed for seasonality and volume. + Utilizing company provided tools, resources and systems to oversee the culinary team including hiring, training and ... as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe… more
    Vail Resorts (09/06/25)
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  • Food Scientist-Product Development

    Pilgrim's (Greeley, CO)
    …Research and Optimization (R&O), Quality Assurance (QA), Category Marketing, Innovation, Culinary , Regulatory, Procurement, and Sales teams to drive execution of the ... and yield opportunities. + Work cross-functionally with Marketing, Innovation, Sales, Culinary , Operations, QA, Regulatory, and Procurement teams in accordance to… more
    Pilgrim's (08/02/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of...to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the… more
    King's Seafood Company (07/15/25)
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  • Executive Chef/Chef

    King's Seafood Company (Denver, CO)
    …of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (07/15/25)
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