- Sodexo (Colorado Springs, CO)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **UCHealth Grandview Hospital** in **Colorado Springs, CO** **.** The Executive ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Westminster, CO)
- …**Sodexo Seniors of Colorado is seeking a dynamic individual for the role of Executive Chef for our prestigious client Covenant Living of Colorado, in ... experience within a thoughtfully senior living facility. The ideal Executive Chef candidate will have an eclectic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (Denver, CO)
- Culinaire **Position Title: Executive Chef ** **Reports To: Director of F and B** **Salary: $100,000 to $105,000** **Other Forms of Compensation:** Bonus ... Join Culinaire for a rewarding opportunity as a hardworking Executive Chef at the prestigious Denver Art...to find and implement effective solutions + Hold a 2 or 4-year formal culinary degree from an accredited… more
- ARAMARK (Colorado Springs, CO)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Vail Resorts (Breckenridge, CO)
- …Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
- Marriott (Aspen, CO)
- …in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Sage Hospitality Group (Denver, CO)
- …have a genuine desire to take care of people. + They collaborate closely with the Chef de Cuisine and Executive Chef , as well all front-of-house leadership, ... develop their skills as culinary professionals. + Assist the Chef de Cuisine and Executive Chef...High school education or equivalent. **Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line… more
- King's Seafood Company (Denver, CO)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Compass Group, North America (Colorado Springs, CO)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Full time schedule; Monday through Friday, 6:30 am to 2 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- University of Colorado (Boulder, CO)
- **Bakery Sous Chef ** **Requisition Number:** 67677 **Location:** Boulder Colorado **Employment Type:** University Staff **Schedule:** Full Time **Posting Close ... Colorado, Boulder is currently hiring for a **_Bakery Sous Chef !_** This is a hands-on culinary working position that...functional area. + Offer recommendations and solutions to the Executive Culinary team to improve daily operations of functional… more