- Vail Resorts (Crested Butte, CO)
- …Food and Beverage team is no exception to creating this experience of a lifetime. Restaurant Team Leaders are an integral part of restaurant operations. They are ... Advanced **Job Responsibilities:** + Attend to all guest needs in the restaurant ensuring responsive, friendly, and courteous service. + Answers phones and radio… more
- Raising Cane's (Highlands Ranch, CO)
- …as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in ... as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook,...in doing a good job **Benefits available for hourly Crew :** + Access to voluntary benefits through an insurance… more
- King's Seafood Company (Denver, CO)
- …shift to build relationships, ensure return visits and troubleshoot anything that arises. + Lead pre-shift for FOH crew + Oversee the training /cross training of ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...crew + Complete New Hire paperwork for all crew + Lead progressive discipline of crewmembers… more
- King's Seafood Company (Denver, CO)
- …of food items and/or any maintenance needs or safety hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...for success. + Creating prep lists for all kitchen crew . + Support the preparation of all food items… more
- Raising Cane's (Colorado Springs, CO)
- …have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or ... Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
- FRESQUEZ CONCESSIONS INC (Denver, CO)
- …time.)" Oversee and manage the operations of a single or multi-unit restaurant . This includes managing the operations, and building, coaching, developing, and ... passion for being the best in the business. Provide effective leadership and guidance to crew to achieve operational success. A GM must be able to perform all job… more
- Raising Cane's (Longmont, CO)
- …have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or ... any other restaurant or service-oriented role - we have a position...in doing a good job **Benefits available for hourly Crew :** + Access to voluntary benefits through an insurance… more
- King's Seafood Company (Denver, CO)
- …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven...for success. + Creating prep lists for all kitchen crew . + Support the preparation of all food items… more
- Fresquez Companies (Denver, CO)
- …guest at a time.)" Works with GM and provides effective guidance to crew to achieve operational success. Have excellent team leadership. Exemplify integrity and ... GM with the managing and overall operations of the restaurant . Satisfies customers by providing an exceptional dining experience....Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as… more
- The Walt Disney Company (Denver, CO)
- …to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all ... will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more