• Catering Chef

    Masonicare (Wallingford, CT)
    Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks ... catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist with carving stations,… more
    Masonicare (04/14/25)
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  • Executive Chef 3

    Sodexo (New Britain, CT)
    …relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on ... purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** for **Central Connecticut State University** in **New Britain,… more
    Sodexo (05/03/25)
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  • Sous Chef

    Compass Group, North America (Windsor, CT)
    …Join Our Culinary Team in Windsor, CT We are seeking an enthusiastic and dynamic Sous Chef to join our culinary team in Windsor, CT. In this role, you will play a ... a team of culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and supervise kitchen staff. This… more
    Compass Group, North America (05/10/25)
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  • Executive Chef

    Compass Group, North America (Lakeville, CT)
    CulinArt Sector Position Title: EXECUTIVE CHEF Salary: $100000 - $115000 CulinArt Group operates over 250 onsite corporate, higher education, private school, ... in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee… more
    Compass Group, North America (03/25/25)
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  • Chef Manager

    Sodexo (New Haven, CT)
    …you collaborate and work hard in our team-based culture!** **Sodexo** is seeking a ** Chef Manager** to join our dynamic team at **Yale New Haven Hospital, York ... Hospital is the primary teaching hospital for Yale School of Medicine. This ** Chef Manager** is high-profile role that reports directly to the Executive Chef more
    Sodexo (04/26/25)
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  • Chef Manager

    ARAMARK (West Hartford, CT)
    **Job Description** We know that a chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Hospitality Executive Chef who can help us deliver the best customer...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
    ARAMARK (04/24/25)
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  • Senior Executive Chef (Corporate Food…

    Compass Group, North America (Uncasville, CT)
    …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Come grow your career with Eurest. Job Summary Working as a Senior Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (04/08/25)
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  • Lead Production Chef

    Masonicare (Shelton, CT)
    Lead Production Chef Job Location: Shelton, Connecticut Masonicare at Wesley Heights, Shelton, CT Per Diem Summary of Position: Produces daily menu items ... services for staff, residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use in the kitchen area.… more
    Masonicare (05/07/25)
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  • Executive Chef of Culinary Operations

    Sodexo (New Haven, CT)
    …and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York St. in ... cafe with Peet's coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline culinary.… more
    Sodexo (03/20/25)
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  • Executive Chef I - Cheshire Academy

    Compass Group, North America (Cheshire, CT)
    …management experience, depending on formal degree or training + Extensive catering experience is a plus + Highly desirable: High volume, sophisticated ... experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food...experience a must + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (04/01/25)
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