• Executive Chef 3

    Sodexo (Bridgeport, CT)
    …ready to take your career to the next level?** **Sodexo** is seeking an ** Executive Chef 3** for **Bridgeport Hospital** located in **Bridgeport, CT** . ... a 501-bed hospital and part of the Yale New Haven Health System. The ** Executive Chef 3** at this location will oversee a team of approximately 15-20 frontline… more
    Sodexo (08/26/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Danbury, CT)
    Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT** **Salary:** $65,000 - $70,000 Chartwells K12's goal is to make sure ... visit www.ChartwellsK12.com . **Job Summary** **Working as the Culinary Engagement Chef ,** you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (09/10/25)
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  • Executive Chef

    Atrium Hospitality (Stamford, CT)
    …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... do. **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
    Atrium Hospitality (09/04/25)
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  • Executive Chef

    Compass Group, North America (Fairfield, CT)
    …service to patients, staff, and guests. We are seeking an experienced and passionate ** Executive Chef ** to oversee all kitchen operations. This is an exciting ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....organizational, and leadership skills + Must be a hands-on chef who thrives in a team environment **Apply to… more
    Compass Group, North America (08/15/25)
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  • Executive Chef of Culinary…

    Sodexo (New Haven, CT)
    …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
    Sodexo (08/13/25)
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  • Executive Chef 2

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo Corporate Services** is looking for an **Catering** ** Executive Chef ** to join our team at Synchrony in Stamford CT. The current food ... is open for Breakfast and Lunch only, and Catering Operations. The **Catering** ** Executive Chef 2** will oversee catering production. This location does… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Bridgeport, CT)
    …a company as we continue to raise the bar. **Job Summary** As an ** Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience is a must + Comprehensive knowledge of food and catering… more
    Compass Group, North America (09/10/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact ... hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in ahigh-volumeenvironment;healthcareexperience preferred.… more
    Sodexo (09/06/25)
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  • Executive Chef 2

    Sodexo (Danbury, CT)
    **Role Overview** Sodexo has an ** Executive Chef ** position open at **Western Connecticut State University.** The ideal candidate will have previous college / ... University experience in a high-volume, large campus setting and experience in a union environment. **Western Connecticut State University** (WCSU) is a state public, coeducational university located in **Danbury, Connecticut,** which borders New York State.… more
    Sodexo (09/05/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and dynamic ** Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint Raphael ... Campus** , a premier healthcare facility in **New Haven, Connecticut** . The Saint Raphael campus featuresbedside dining for 501 patients, a high-volume cafeteria, and a Peet's Coffee Kiosk. This role will report to the General Manager, lead a team of… more
    Sodexo (08/19/25)
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