- Sodexo (Hartford, CT)
- …has an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2 ** to join our food service team supporting business in the ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Masonicare (Wallingford, CT)
- …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
- Compass Group, North America (Ridgefield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Compass Group, North America (Windsor, CT)
- …and leading a team of culinary professionals. You will work closely with the Executive Chef and culinary team to create innovative menus and supervise kitchen ... CT We are seeking an enthusiastic and dynamic Sous Chef to join our culinary team in Windsor, CT....Minimum 5 years of culinary experience, with at least 2 years in a culinary management role. + Experience… more
- Coast Guard Community Services Command (New London, CT)
- …of all alcoholic beverages at the Officers'/All-Hand Club and Alumni Center. Assist the Executive Chef with invoice processing and forwarding to CGA MWR account ... QUALIFICATIONS REQUIRED : Minimum : 1. Experience with catering large events 2 . Experience with scheduling and managing waitstaff 3. Cashiering experience Preferred… more
- Compass Group, North America (Manchester, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. Qualifications: + 2 years of food service management experience. + Experience… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... primary purpose of the position. **Qualifications:** **Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior… more