• Executive Chef of Culinary

    Sodexo (New Haven, CT)
    …and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations ** **for Yale New Haven Hospital, York ... Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations ** roleis approximately 80% administrative and 20% frontline … more
    Sodexo (08/13/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a ... experience at Stamford Hospital. **What You'll Do** + ** Culinary Leadership:** Direct all culinary operations...hire. **What You Bring** + Proven experience as anExecutive Chef (or similar senior culinary leadership role) in… more
    Sodexo (09/06/25)
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  • Executive Chef II - K12 Food Service

    Compass Group, North America (Danbury, CT)
    Chartwells K12 **Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - DANBURY, CT** **Salary:** $65,000 - $70,000 Chartwells K12's goal is to make sure ... For more information, visit www.ChartwellsK12.com . **Job Summary** **Working as the Culinary Engagement Chef ,** you will be responsible for overseeing kitchen… more
    Compass Group, North America (09/10/25)
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  • Executive Chef 3

    Sodexo (New Haven, CT)
    **Role Overview** **Sodexo** is seeking an experienced and dynamic ** Executive Chef 3** to lead the culinary team at **Yale New Haven Hospital - Saint ... the General Manager, lead a team of approximately 20 employees, oversee all culinary operations , ensuring excellence in patient dining, retail food service, food… more
    Sodexo (08/19/25)
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  • Executive Chef

    Compass Group, North America (Fairfield, CT)
    …staff, and guests. We are seeking an experienced and passionate ** Executive Chef ** to oversee all kitchen operations . This is an exciting opportunity for ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....a dynamic, hands-on culinary leader to bring energy, creativity, and operational excellence… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Atrium Hospitality (Stamford, CT)
    …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring ... Will Do:** + Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day....Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
    Atrium Hospitality (09/04/25)
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  • Executive Chef 2

    Sodexo (Stamford, CT)
    …consists of Cafe that is open for Breakfast and Lunch only, and Catering Operations . The **Catering** ** Executive Chef 2** will oversee catering production. ... Overview** **Sodexo Corporate Services** is looking for an **Catering** ** Executive Chef ** to join our team at...level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in… more
    Sodexo (08/07/25)
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  • Executive Chef

    Compass Group, North America (Bridgeport, CT)
    …us as a company as we continue to raise the bar. **Job Summary** As an ** Executive Chef ,** you will be responsible for overseeing kitchen operations while ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (09/10/25)
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  • Sous Chef - Loomis Chaffee School

    Compass Group, North America (Windsor, CT)
    …an upbeat, ambitious Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with leading cost controls and control expenditures for ... will be responsible for the successful operation of the Culinary Department for a facility. You will assist in...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
    Compass Group, North America (08/26/25)
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  • Senior Sous Chef - Catering

    Compass Group, North America (Stamford, CT)
    …**Position Title: Senior Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $80,000 - $100,000** **Other Forms of Compensation:** ... for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. We'll rely...menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and… more
    Compass Group, North America (08/30/25)
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