- ARAMARK (West Hartford, CT)
- **Job Description** The Per Diem Chef Hospitality will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist ... manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that… more
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