• Sous Chef - Fulltime…

    Henry Ford Health System (Detroit, MI)
    …as a culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge ... department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, simultaneously,… more
    Henry Ford Health System (07/31/25)
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