• Executive Chef

    Compass Group, North America (St. Louis, MO)
    …Summary** **High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out of a 1300-bed Level 1 Trauma Center. ... and Culinary Operations. There are around 45 team members reporting in. The Executive Chef hires, trains, schedules and supervises - very hands on with team.**… more
    Compass Group, North America (11/26/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …(US-MO) **The Role at a glance:** We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive ... the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in… more
    Elior North America (11/27/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the America's Center ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (10/31/25)
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  • Executive Chef

    Compass Group, North America (St. Louis, MO)
    Unidine **Position Title:** ** EXECUTIVE CHEF ** **Salary:** **$75,000-$80,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... join our award-winning team! **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
    Compass Group, North America (11/25/25)
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  • Sous Chef

    Compass Group, North America (St. Louis, MO)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/16/25)
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  • Senior Sous Chef

    Compass Group, North America (St. Louis, MO)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (12/09/25)
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  • Executive Sous Chef

    Marriott (St. Louis, MO)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (12/06/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Louis, MO)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (12/09/25)
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  • Senior Banquet Chef

    Marriott (Clayton, MO)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
    Marriott (11/07/25)
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  • Sous Chef

    City Winery (St. Louis, MO)
    …to available shows And more! Overview of Responsibilities **General** + Alongsidethe executive chef , oversee all kitchen production areas of the kitchen.Works ... hands-on to schedule, coordinate, and supervise all activities ofmultiple shifts. Manage all kitchen staff, delegate responsibilities, setdeadlines, and maintain accountability + Teachand adhere to City Winery philosophy, culture, and commitment to qualityfood… more
    City Winery (12/12/25)
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