• Chef de Cuisine

    ARAMARK (Plano, TX)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent… more
    ARAMARK (08/08/25)
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  • Chef de Cuisine

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure ... quality is maintained or improved. . Assist the Executive Chef in the creation, costing and implementation of outlets,...to work with and they feel confident approaching the chef for any needs . . Directs proper maintenance… more
    Omni Hotels (08/14/25)
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  • Supervisor Food and Nutrition Services

    HCA Healthcare (Dallas, TX)
    …FOR SUPERVISION:** **Food Service Worker, Room Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine , Banquet Chef , Line Cook, ... Garde Mange, Cook, Receiving/Storage Technician.** **JOB SUMMARY:** **Responsible for staff supervision, training, development, coaching and counseling of Foodservice staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery… more
    HCA Healthcare (07/14/25)
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