• Area Executive Chef

    Sodexo (Gainesville, FL)
    **Role Overview** **Sodexo** is seeking a ** Area Executive Chef ** for the Florida District.The idea candidate will be an experienced Executive Chef ... This position will travel and support multiple accounts within the district. The Area Executive Chef will contribute to the success of multiple accounts,… more
    Sodexo (11/13/25)
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  • Executive Chef - K12 Food Service.…

    Compass Group, North America (Miami, FL)
    …professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in the Miami, ... Doral FL Area . Reporting to the Director, successful candidate will lead...solid base in institutional and batch cooking. * Hands-on chef experience is critical, accompanied by solid knowledge of… more
    Compass Group, North America (11/15/25)
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  • Executive Sous Chef

    Bern's Steak House (Tampa, FL)
    …a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in ... cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef...any issues + Follow Serv-Safe sanitary compliance throughout every area working in the kitchen + Follow all safety… more
    Bern's Steak House (11/13/25)
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  • System Executive Chef

    Compass Group, North America (Weston, FL)
    …and 17,000 professional food service team members. **Job Summary** **Working as a System Executive Chef ** will allow you the opportunity to work with GREAT ... development. **MUST RESIDE:** Weston, Stuart, Port St Lucie, or Vero Beach area . **Key Responsibilities:** + Develops high culinary standards for our retail, board… more
    Compass Group, North America (10/25/25)
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  • Executive Pastry Chef

    Marriott (Amelia Island, FL)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... or GED; 4 years experience in culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel and… more
    Marriott (11/12/25)
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  • Executive Sous Chef Banquets

    Marriott (Tampa, FL)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (11/06/25)
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  • Executive Chef - Kimpton Epic Hotel

    Kimpton Hotels & Restaurants (Miami, FL)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... cleaning of the pantry, cooking line, prep kitchen, dish area , stairs, walk-in, and downstairs prep area ....dish area , stairs, walk-in, and downstairs prep area . + Responsible for meeting financial targets while achieving… more
    Kimpton Hotels & Restaurants (11/01/25)
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  • Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Banquet Operations for Property**… more
    Marriott (10/04/25)
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  • Executive Sous Chef

    Marriott (Clearwater Beach, FL)
    …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property**… more
    Marriott (10/03/25)
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  • Regional Executive Chef Chef

    Compass Group, North America (Jacksonville, FL)
    …all culinary functions for business dining accounts in a given geographical area . **Key Responsibilities:** + Develops and implements operation's plans and systems ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
    Compass Group, North America (10/31/25)
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