• Executive Banquet Sous Chef

    Marriott (Miami, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related...areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product… more
    Marriott (10/04/25)
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  • Banquet Senior Chef de Cuisine

    Marriott (Aventura, FL)
    …compliance with all Food & Beverage policies, standards, and procedures. Assist Banquet Chef with all kitchen operations and preparation. Ensure equipment ... franchisee and not by Marriott International, Inc. Scope of Position The Banquet Sr. Chef De Cuisine supervises all phases of food production and service… more
    Marriott (10/16/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet ... will ensure a high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience in a high-volume … more
    Omni Hotels (09/03/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (10/14/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    … Events** * Estimates daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (09/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …and procedures. + Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (09/04/25)
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  • Banquet Chef

    Marriott (Longboat Key, FL)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (10/17/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +...and quantity. + Develop strong working relation with the Banquet , Stewarding, Catering, and Conventions Services teams, and remain… more
    Omni Hotels (10/14/25)
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  • Executive Sous Chef

    Marriott (Clearwater Beach, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (10/03/25)
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  • Stewarding Manager

    Marriott (Kissimmee, FL)
    …adequate cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department ... for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in… more
    Marriott (10/10/25)
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