- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... Banquet Kitchen operations. This leader will ensure a high...high standard of cleanliness and hygienic practice throughout the Banquet Kitchen. The ideal candidate will have relevant experience… more
- Omni Hotels (Orlando, FL)
- …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related...areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Marriott (Aventura, FL)
- … Operations in a luxury hotel or Dining Hall. Five plus years Sous Chef experience in quantity food production banquet operation, in a luxury hotel or Dining ... work to all Associates and working with other Associates, Chef De Cuisine, Sous Chefs and Stewarding...all Food & Beverage policies, standards, and procedures. Assist Banquet Chef with all kitchen operations and… more
- Hilton (Hollywood, FL)
- …of the collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing the following tasks… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their ... passion for food, creativity, and excellence are key\. Prior Sous Chef experience is preferred\. **Shift Pattern:**...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more
- Marriott (Clearwater Beach, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Tampa, FL)
- **Additional Information** Banquet Experience Required **Job Number** 25147278 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more