- Marriott (Sarasota, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (West Palm Beach, FL)
- …and platter presentations for banquets . Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Coconut Grove, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Hilton (Orlando, FL)
- …Astoria Orlando \(https://www\.waldorfastoriaorlando\.com/\)are looking for a Banquet Cook I to join ... at least 2\-5 years of culinary experience\. Large scale banquet experience is highly preferred\. **Shift Pattern:** varies with...if applicable\._ **What will I be doing?** As a Cook , you would be responsible for preparing food items… more
- Marriott (Fort Lauderdale, FL)
- …Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff ... of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare sauces, stock, and soup. Prepare cold food. Stand, sit,… more
- Omni Hotels (Fort Lauderdale, FL)
- …. Job LocationsUS-FL-Fort Lauderdale Posted Date3 weeks ago(10/2/2025 12:08 PM) Requisition ID 2025-127927 # of Openings 9 Category (Portal Searching) Banquets ... Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring… more
- Omni Hotels (Orlando, FL)
- …Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities *Maintain kitchen sanitation in accordance with health ... department guidelines *Insure station is set for service 15 minutes prior to service. *Required to learn all menu items produced by assigned station. *Perform work assignments to meet proper quantities within a necessary time frame. *Prepare a mixture of… more
- Marriott (Fort Lauderdale, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Lake Buena Vista, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. Responsible for directing, coordinating, training, and supervising the Banquet culinary team. To provide technical and administrative assistance to ... planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line...what they need to operate. + Responsible for overall banquet food operation to ensure quality and quantity. +… more