- Marriott (Marco Island, FL)
- …Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats. ... Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Maintain kitchen logs… more
- Bern's Steak House (Tampa, FL)
- …Bern's Steak House (https://bernssteakhouse.com) is a World-Renowned Restaurant looking for a professional meat cutter to receive, trim, cut, monitor and responsibly ... store dry aged and fresh meats. Will require use of a saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas. Responsibilities and Duties + Must lift 50-90 lbs in order to move meat from cooler to station + Must stand for… more
- JBS USA (Pinecrest, FL)
- …our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations ... provide great recipes and tips on how to cook our protein + Provide a butcher friendly shopping experience by personalizing every step of the way + Assist customers… more
- JBS USA (St. Petersburg, FL)
- …our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations ... provide great recipes and tips on how to cook our protein + Provide a butcher friendly shopping experience by personalizing every step of the way + Assist customers… more
- Omni Hotels (Fort Lauderdale, FL)
- …cost controls, menu planning along with the Executive Chef. + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right ... area. ENVIRONMENT & POSITION ANALYSIS : + M ust be able to lift and carry up to 50 lbs. + Must be able to push and pull carts and items weighing up to 100 lbs. + Must be able to walk/stand for extended periods of time, with frequent bending , twisting and… more
- Ted's Montana Grill Inc (Tallahassee, FL)
- …made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts… more
- Ted's Montana Grill Inc (Tallahassee, FL)
- …made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one! Salary Range: $65,000 - $75,000/annual Primary Objective: The Manager, under the leadership of the Proprietor, is responsible… more
- Omni Hotels (Orlando, FL)
- …+ Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher & saucier + Assure that purchases are being made according to ... BEO specifications and business demands + Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. + Assure that only the quantities of items… more