- ARAMARK (Tallahassee, FL)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- ARAMARK (Orlando, FL)
- …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and ... Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in...developing quality cafe menus/recipes + Working in conjunction with chef on developing quality catering menus/recipes +… more
- HCA Healthcare (Bradenton, FL)
- **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you ... to join HCA Florida Blake Hospital which is part of the nation's...colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions… more
- Omni Hotels (Fort Lauderdale, FL)
- …and scheduling maintenance. + Attend BEO and all staff meeting s. + Assist the Executive Chef with all s ales and catering special request . + Check staffing, ... in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new...Chef . + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
- Sodexo (Naples, FL)
- …shops and hospital catering at **NCH North Naples Hospital in Naples, Florida ,** a 260-bed acute care hospital. Our healthcare system is expanding so this is ... wonderful opportunity for an ambitious, chef / manager looking to join a supportive TEAM...Bring** + Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary… more
- Omni Hotels (Fort Lauderdale, FL)
- …for quality when working on prep list and service line. + Coordinate with catering and event manager to meet client expectations and special dietary needs. ... in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new...+ Develop strong working relation with the Banquet, Stewarding, Catering , and Conventions Services teams, and remain in constant… more
- Robert Half The Creative Group (Miami, FL)
- … Manager to join our team in the Events/Exhibitions industry based in Miami, Florida . As an Event Manager , you will be responsible for overseeing and ... using 3M products * Familiarity with BeOS operating systems * Experience with Chef software for system and cloud infrastructure automation * Proficient in using… more
- IHG (Miami, FL)
- …TEAM,** eight years in a row honored one of the **TOP WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As the **Director of Restaurants & ... in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Ensure all staff...Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and… more
- Omni Hotels (Fort Lauderdale, FL)
- …Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a ... department. + Determines set-ups in conjunction with Director of Catering and Director of Convention Services. + Coordinates functions...Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and… more