• Compass Group (Windermere, FL)
    We are hiring immediately for a full time SOUS CHEF position. Location : Windermere Prep School - 6189 Winter Garden-Vineland Road, Windermere, FL 34786. Note: ... Friday, hours may vary; more details upon interview. Requirement : Previous sous chef experience is required. *Internal Employee Referral Bonus Available Pay Rate :… more
    Upward (06/24/25)
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  • The Calendar Group (Miami, FL)
    Our client couple is seeking a highly skilled and polished Private Chef to work in their residences in Miami, Boston and New York. This role requires a dedicated ... Latin culinary background, with a focus on clean, vibrant flavors. The chef should be comfortable preparing traditional Shabbat dinners and family-style Sunday… more
    Upward (07/14/25)
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  • Unidine (Naples, FL)
    Position Title: EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL Salary: $85,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with ... ? Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
    Upward (07/10/25)
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  • Sixty Vines (Orlando, FL)
    …to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be ... responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities… more
    Upward (07/18/25)
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  • Bern's Steak House (Tampa, FL)
    …very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to ... all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night… more
    Upward (07/17/25)
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  • Hai Hospitality (Miami Beach, FL)
    …Are: Uchiko, child of Uchi, is the offspring of James Beard Award-winning Chef Tyson Cole's original non-traditional Japanese concept. While the apple doesn't fall ... and Uchi in Denver, Miami, LA, and Scottsdale. James Beard Award winning Chef , Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression… more
    Upward (07/02/25)
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  • Bern's Steak House (Tampa, FL)
    …environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions Assist in maintaining a motivated, ... equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next...Communicate with Chef de Cuisine and Executive Chef next shift any issues Follow Serv-Safe sanitary compliance… more
    Upward (07/18/25)
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  • Lessing's (North Palm Beach, FL)
    …Come join us at one of our premier catering venues as a Catering Chef ! Position: Catering Chef Job Duties and Responsibilities: -Works closely with private ... customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications. -Provide the highest possible standard of catering to the clients by managing all aspects of catering provision.… more
    Upward (06/27/25)
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  • Unidine (Delray Beach, FL)
    Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead with ... best. Come and join our award-winning team! Were seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living portfolio… more
    Upward (07/19/25)
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  • Marriott International (Kissimmee, FL)
    …basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of ... all types, either on a regular basis or for special guests or functions. *Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *Assists in determining how food should be presented and… more
    Upward (06/25/25)
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