- TPC Network (Ponte Vedra Beach, FL)
- …Tee up your career as a part of our team with the TPC Network! The Chef de Cuisine utilizes personal, creative talent to create original, creative menu ... and Sous Chef and evaluate performance with Executive Chef Maintain high standards of quality of food production to ensure member/guest satisfaction Use… more
- Bern's Steak House (Tampa, FL)
- …different cooking recipes and all kitchen equipment Able to make great quality food Communicate with Chef de Cuisine and Executive Chef next shift any ... environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions Assist in maintaining a motivated,… more
- Eataly North America (Miami, FL)
- …cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine ; manages a pastry team of about 10 employees. ... restaurants, cafs and to-go counters SHOP a selection of high -quality Italian, local and homemade products LEARN through our...cities across North America Job Description The Pastry Sous Chef oversees the production of all pastries for an… more
- Sunseeker Resorts (Punta Gorda, FL)
- …guest experience. This position reports directly to departmental Lead Cooks, Sous Chefs and Chef de Cuisine . All duties are performed in accordance with ... Assist the team towards achieving exceptional guest service. Ability to produce high quality meals in an efficient and safe manner. Maintain preparation levels… more
- Omni Hotels (Fort Lauderdale, FL)
- …Spring inspired full-service spa and entertainment pedestrian plaza featuring high -end shopping, amphitheater, charter boat docking and beautiful promenade. The ... + Responsible for planning, evaluating, organizing, hiring, and directing the activities of High Tide and Ibis culinary team to includes Sous Chefs, and line level… more
- The Walt Disney Company (Tallahassee, FL)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef... high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated… more
- Omni Hotels (Amelia Island, FL)
- …Resort & Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for all areas of the Kitchen operations.This leader will ensure ... a high standard of cleanliness and hygienic practice throughout the...quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet … more
- Marriott (Bal Harbour, FL)
- …and trains team to improve results. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **CORE WORK… more
- The Walt Disney Company (Tallahassee, FL)
- …and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :**...at least two years working as Chef de Partie (including apprenticeship) experience in a high… more
- Bern's Steak House (Tampa, FL)
- …and freezers + Knowledge of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any ... Job Summary: Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation...of ownership for the restaurant Education & Experience + High School diploma or higher + Five years previous… more
