- AdventHealth (Sebring, FL)
- …trails **The role** **you'll** **contribute:** This is an entry level cook / baker position.Individual maintains the responsibility for the cooking and/orbaking ... of all hot foods including entrees, vegetables, starches, etc. for the department.This task shouldbe done in such a manner to ensure the highest quality of product, efficient utilization of time and costcontainment. **The value** **you'll** **bring to the… more
- Sodexo (Naples, FL)
- Cook I **Location:** NCH BAKER HOSPITAL DOWNTOWN - 44659001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... in your own way. **What You'll Do:** As a Cook I at Sodexo, you are also a team...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
- Hilton (Orlando, FL)
- …us at the newest Conrad Hotel \(https://www\.hilton\.com/en/conrad/\) in _Orlando_ as a Baker II\! As the next generation vacation rental resort, _Conrad Orlando at ... more?** News Release on Conrad Orlando \(https://newsroom\.hilton\.com/conrad/news/innovative\-orlando\-resort\-to\-feature\-conrad\-hotel\) A Pastry Cook is responsible for creating, preparing, producing and baking… more
- Marriott (Clearwater Beach, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Amelia Island, FL)
- **Additional Information** Overnight Shift, Baker **Job Number** 25073040 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amelia Island, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more