• Cook III Main Kitchen

    Marriott (Miami, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/25/25)
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  • Cook I- Main Kitchen

    Marriott (Miami, FL)
    …stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation ... checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report… more
    Marriott (11/22/25)
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  • Cook I

    Community Health Systems (Crestview, FL)
    …prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service ... **Job Summary** The Cook I prepares and cooks meals in accordance...cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed. + Recommends menu or recipe… more
    Community Health Systems (11/22/25)
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  • Customer Service Associate - Dinner/Close Shift

    Raising Cane's (Orlando, FL)
    …previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook , prep cook , drive-thru cashier or any ... Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be… more
    Raising Cane's (11/20/25)
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