- Marriott (Sarasota, FL)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Orlando, FL)
- …Description Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities + Maintain kitchen sanitation in accordance with ... health department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Prepare a… more
- ASM Global (Kissimmee, FL)
- …the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II . The Cook II will work in all aspects of ... assignments in a timely manner + Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO) + Must be assertive and ask questions if assignment is… more
- Marriott (Miami Beach, FL)
- **Additional Information** Open positions in Restaurant & Banquet Kitchens **Job Number** 25141821 **Job Category** Food and Beverage & Culinary **Location** The ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... + Saute, grill, and carve food. + Prepare and cook a variety of dishes according to recipes and...breakfast, lunch, and dinner buffets. + Distributes food to banquet servers to serve to guests. + Primary assignments… more
- The Walt Disney Company (Orlando, FL)
- …and grow alongside experienced culinary professionals **Responsibilities :** **Culinary Assistant - Cook II ** + Work in fast-paced environments: a la carte, ... discussed during the interview process. **Compensation:** + $22.00/hour - Cook 2 / Baking & Pastry 2 + $25.10/hour...Baking & Pastry** + Work in a fast-paced bakery, banquet , catering, or restaurant settings + Learn techniques for… more