• Cook IV

    Marriott (Marco Island, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (11/21/25)
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  • Cook - Temporary - Multiple Shifts

    SpaceX (Cape Canaveral, FL)
    Cook - Temporary - Multiple Shifts Cape Canaveral, FL Apply...card holder), (iii) Refugee under 8 USC | 1157, or ( iv ) Asylee under 8 USC | 1158, or be eligible ... the ultimate goal of enabling human life on Mars. COOK - TEMPORARY - MULTIPLE SHIFTS We are looking...outlets and formats serving our workforce. As a line cook , you are expected to provide quality service in… more
    SpaceX (11/06/25)
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  • Cook (Marine Operations) - Temporary

    SpaceX (Cape Canaveral, FL)
    Cook (Marine Operations) - Temporary Cape Canaveral, FL Apply...holder), (iii) Refugee under 8 USC | 1157, or ( iv ) Asylee under 8 USC | 1158, or be eligible ... the ultimate goal of enabling human life on Mars. COOK (MARINE OPERATIONS) - TEMPORARY We are looking for...vessels: Bob, Doug, Megan, and Shannon! As an onboard cook , you are expected to provide quality service in… more
    SpaceX (11/06/25)
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  • Cook I - Experience

    Marriott (Longboat Key, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (11/28/25)
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  • Cook I-Pastry

    Marriott (Longboat Key, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (11/27/25)
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  • Sushi Cook I

    Marriott (Longboat Key, FL)
    …and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (11/26/25)
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  • Server

    Marriott (Bal Harbour, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (10/29/25)
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