• Entry Level Line Cook

    Bern's Steak House (Tampa, FL)
    …with all necessary items/tools according to designated assigned station. + Prepare, cook , and plate all items on designated station according to Chef standards. ... + Ensure quality of all products with guidance from Chef. + Maintain cleanliness and proper sanitation throughout the shift. Skills + Attention to detail and great communication skills + Must work well with others. + Work quickly, safely and accurately under… more
    Bern's Steak House (08/14/25)
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  • Pastry Cook 3 |Part Time

    Omni Hotels (Fort Lauderdale, FL)
    …Cook 2 (intermediate) or Pastry Cook 3 (novice), or Pastry Prep Cook ( entry level ) positions. Responsibilities ESSENTIAL JOB FUNCTIONS: + Control ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...culinary management. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
    Omni Hotels (10/03/25)
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  • Pastry Cook 2 | Full Time

    Omni Hotels (Amelia Island, FL)
    …Other Levels of Cooks include Cook 3 (basic knife skills, little to entry level experience) and Cook 2 (Past Culinary experience with intermediate ... and ensure all food is served according to specification. Line cooks will be working with in our Resort...working with in our Resort Restaurant Outlets. Responsibilities Pastry Cook 2 will have Advanced Knife Skills with previous… more
    Omni Hotels (10/02/25)
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  • Banquet Cook 2

    Omni Hotels (Fort Lauderdale, FL)
    …assigned by Culinary leadership. Qualifications QUALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant culinary experience, ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items… more
    Omni Hotels (10/03/25)
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