- Sodexo (Daytona Beach, FL)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** for **Embry-Riddle Aeronautical University** in **Daytona, FL.** Embry-Riddle Aeronautical ... selections that reflect the diverse tastes of the ERAU campus community. The ** Executive Chef 2 ** will report directly to the Campus Executive … more
- Sodexo (Panama City, FL)
- …the power to influence lives through the power of food!** **Sodexo** is seeking a ** Executive Chef 2 ** for **HCA Florida Gulf Coast Hospital** located in ... dedicated spaces for adult and pediatric emergency services. **What You'll Do** The ** Executive Chef 2 ** at this location will manage a team of approximately… more
- Compass Group, North America (Tallahassee, FL)
- …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in...of progressive back-of-house (BOH) management experience. + At least 2 years of multi-unit BOH leadership experience required. +… more
- Hilton (Orlando, FL)
- …learn more?News Release on Conrad Orlando **What will I be doing?** An ** Executive Pastry Sous Chef ** is responsible for coordinating the planning, preparation, ... outstanding guest service and financial profitability\. In addition, an Executive Pastry Sous Chef is responsible for...is proud to have an award\-winning workplace culture ranking \# 2 Best Company To Work For in the U\.S\.… more
- Sodexo (Miami, FL)
- …**ecutive Chef ** to join our culinary team in **South Florida** . The Executive Chef will manage food production for this account, which includes high-volume ... + Culinary degree is desired and a CEC (Certified Executive Chef ) is preferred. **Who We Are**...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- Marriott (Tampa, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- Mina Group (Estero, FL)
- …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and ... hygiene protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...pulling for extended periods of time.* Must have two ( 2 ) to three (3) years working in a fast… more
- Omni Hotels (Amelia Island, FL)
- …to ensure budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for...to ###@omnihotels.com. Job LocationsUS-FL-Amelia Island Posted Date1 week ago(9/25/2025 2 :10 PM) Requisition ID 2025-127866 # of Openings 1… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... minimum high volume banquet related experience is required. + 2 years minimum supervisory related job experience is required....and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
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