- Sodexo (Daytona Beach, FL)
- **Role Overview** Sodexo is seeking a strategic and hands-on ** Executive Chef ** to lead culinary operations at **Brown & Brown's headquarters in Daytona Beach, ... success and elevate the dining experience. If you're a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity… more
- Marriott (Sarasota, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... corrective action for any and all violations of company policies, rules, and procedures. **What You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality… more
- Sodexo (Daytona Beach, FL)
- …the US with rotation schedules being 10 days on, 4 days off or 5 days on, 2 days off depending on the needs of the business** **Who We Are** At Sodexo, our purpose ... is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...pulling for extended periods of time.* Must have two ( 2 ) to three (3) years working in a fast… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... minimum high volume banquet related experience is required. + 2 years minimum supervisory related job experience is required....and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
- Compass Group, North America (Lakewood Ranch, FL)
- …every time. **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedules. Monday through Friday, 6:00 am to 2 :00 pm; more details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Elior North America (Miami, FL)
- …skill development, efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry offerings with ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...5+ years of professional pastry experience, with at least 2 years in a leadership role. * Proven background… more
- Omni Hotels (Fort Lauderdale, FL)
- …pre-function meeting space with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the...QUALIFICATIONS: + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
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