• Executive Chef II

    Compass Group, North America (Melbourne, FL)
    Eurest **Position Title: EXECUTIVE CHEF II - MELBOURNE, FL** **Salary:** **$70000 - $75000 / year** As the leader in business and industry dining, Eurest is ... locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef II ,** you will be responsible for overseeing kitchen operations… more
    Compass Group, North America (08/30/25)
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  • Executive Chef II -…

    Compass Group, North America (Jacksonville, FL)
    …what's right** , every time. **_We are Nourishing a Brighter Future._** **Join FISD as an Executive Chef at The Bolles School** Join FISD as an ** Executive ... Chef ** at The Bolles School in Jacksonville, FL, where you'll lead a high-performing culinary team in delivering exceptional dining experiences for students and staff. This is a dynamic opportunity for a hands-on, innovative culinary professional who… more
    Compass Group, North America (09/05/25)
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  • Healthcare Executive Chef II

    Compass Group, North America (West Palm Beach, FL)
    …professional food service team members. **Job Summary** **Working as the Healthcare Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (08/15/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Cook II **Location** Plant City:South Florida Baptist | Support Services | PRN… more
    BayCare Health System (09/06/25)
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  • Line Cook II - Surfcomber - Kimpton…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
    Kimpton Hotels & Restaurants (07/10/25)
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