- Marriott (Sarasota, FL)
- …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry . * Operates and maintains all ... Y **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing… more
- The Walt Disney Company (Tallahassee, FL)
- …grow as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved ... the ship Assembly Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry … more
- Elior North America (Miami, FL)
- ** Pastry Chef ** **Job Reference Number:** 33934...culinary standards. * Collaborate with the Executive Chef and culinary leadership to align pastry ... **About the Role:** Constellation Culinary Group are seeking an experienced and creative Pastry Chef to lead the pastry program for our high-volume, elevated… more
- Marriott (Kissimmee, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- ASM Global (Tampa, FL)
- … Lead Cook The Pastry Lead reports to and works directly with the Executive Chef on the creation, development and implementation of new desserts and creative ... the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants and… more
- ASM Global (FL)
- …candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE The Executive Chef is responsible for assisting in the culinary design of the venue's ... specific duties to all associates under supervision of Restaurant Executive Chef for efficient operation of kitchen...environment + Thorough knowledge of hot, cold food and pastry preparation + Extensive skill in usage of slicers,… more
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