- Hilton (Orlando, FL)
- …Want to learn more?News Release on Conrad Orlando **What will I be doing?** An ** Executive Pastry Sous Chef ** is responsible for coordinating the ... effort to deliver outstanding guest service and financial profitability\. In addition, an Executive Pastry Sous Chef is responsible for the following: +… more
- Marriott (Naples, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and...organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public… more
- ASM Global (Tampa, FL)
- …the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants ... one of the best stadiums in the NFL. The Pastry Lead Cook The Pastry Lead reports... Lead reports to and works directly with the Executive Chef on the creation, development and… more
- Omni Hotels (Fort Lauderdale, FL)
- …hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures, ... for cleanliness and organization of all walk-in coolers and freezers, to include pastry , all reach in coolers, dry storage, and public use areas of kitchen.… more