- Marriott (Tampa, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Omni Hotels (Orlando, FL)
- …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise,...+ Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any… more
- Marriott (Clearwater Beach, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Miami, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in… more
- Omni Hotels (Fort Lauderdale, FL)
- …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... with waterfront views. This individual will report to the Executive Chef and will work alongside kitchen...Banquet Kitchen operations. This leader will ensure a high… more
- ASM Global (Pensacola, FL)
- …for a part-time Sous Chef for ASM/Pensacola Bay Center. The Sous Chef is responsible for assisting the Executive Chef as the second in command ... Position: Sous Chef Facility: Pensacola Bay Center...Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL… more
- Hilton (Hollywood, FL)
- …of the collective bargaining agreement if applicable\._ **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and ... deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their ... passion for food, creativity, and excellence are key\. Prior Sous Chef experience is preferred\. **Shift Pattern:**...applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight… more
- ASM Global (Kissimmee, FL)
- …times. + Other duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a ... + Help keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. + Assist in plating up for events. + Maintains… more
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