• Pastry Sous Chef- Fine Dining

    Bern's Steak House (Tampa, FL)
    …relations + Communicate with Pastry Management Team about any shift issues + General cleaning to include equipment, floors, walls, coolers, and freezers + Ability to ... 3 guests + 20% off total purchase at Bern's Fine Wines & Spirits retail store + 20% off...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
    Bern's Steak House (08/01/25)
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  • General Manager - New Project

    Mina Group (Estero, FL)
    …insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the ... both your staff and interns + Basic Qualifications + 5-7 years' experience in a fine dining high volume restaurant, with at least 4 years in a leadership role +… more
    Mina Group (05/09/25)
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  • Assistant General Manager

    Shake Shack (FL)
    …permanent stand was eventually built and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high ... and restaurant events Job Qualifications + Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment + Working knowledge… more
    Shake Shack (07/28/25)
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  • Server (Drcm)

    Sunrise Senior Living (Jacksonville, FL)
    …role include but are not limited to the essential functions listed as follows: ** General Dining Service** + Provide support in the day-to-day operations of the ... + Maintain standards of cleanliness, hygiene, and health standards. ** General Dining Room** + Perform dining...+ Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living… more
    Sunrise Senior Living (08/01/25)
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  • Executive Chef - New Project

    Mina Group (Estero, FL)
    …the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the ... and retaining culinary talent + Basic Qualifications + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role +… more
    Mina Group (05/09/25)
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