- Chicken Salad Chick (Oviedo, FL)
- **Summary** Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a ... Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. **Duties & Responsibilities** Always adhere to Brand… more
- Chicken Salad Chick (St. Johns, FL)
- …. Completes daily tasks timely and thoroughly in accordance with standards **Line Prep / Kitchen Production Responsibilities** . Always adhere to Brand ... functional areas of the restaurant: Service, Sandwich Line and Production . The Team Member will complete all necessary training...personal grooming. . Completes duties on opening and closing prep and checklists. . Refers to Daily Prep… more
- Chicken Salad Chick (Jacksonville, FL)
- …+ Completes daily tasks timely and thoroughly in accordance with standards. **Line Prep / Kitchen Production Responsibilities** + Always adhere to Brand ... functional areas of the restaurant: Service, Sandwich Line, and Production . The Team Member will complete all necessary training...personal grooming. + Completes duties on opening and closing prep and checklists. + Refers to Daily Prep… more
- Chicken Salad Chick (Tampa, FL)
- …More Hours if needed!** **No Sunday's No Fryers and Closed on Major Holidays ** The Kitchen Prep is responsible for Prepare a variety of products including ... + Effective & efficient ordering + Maintaining a LEAN production environment + Ensure all necessary preventative maintenance and...the year + Enthusiastically and passionately work with the Kitchen team **As A Kitchen Prep… more
- Emmy Squared Pizza (Coral Gables, FL)
- …the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Emmy Squared standards. + Ensures ... utensils will be completely cleaned and sanitized. + Keep kitchen floor clean and wash area free of food...all times; cleans and maintains equipment used in food preparation . + Other back of house duties as assigned… more
- ARAMARK (Tampa, FL)
- …by Aramark location based on client requirements and business needs. + Cooks and prepare a variety of food according to production guidelines and standardized ... be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking...Aramark, we care about your health, so we have production guidelines and safety procedures in place to help… more
- Marriott (Cape Coral, FL)
- … kitchen . Leads staff while personally assisting in all areas of the kitchen , including food production ; purchasing and kitchen sanitation. Position ... uniforms. * Performs all duties of Culinary and related kitchen area employees in high demand times. * Oversees... area employees in high demand times. * Oversees production and preparation of culinary items. *… more
- Compass Group, North America (Orlando, FL)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- ASM Global (FL)
- … Kitchen Supervisors assignments for opening and closing procedures and food preparation .* Prepare food items by complying with portion size, quality ... The RoleThe Prep Cook is responsible for providing quick and...neatness and sanitation of work areas.* Maintain cleanliness of kitchen including shelves, walls, floors and drains.* Participates as… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …and downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As a Prep Cook, you'll prep and set-up for meals in a timely and efficient ... with your teammates. **Some of your responsibilities include:** + Prepare food items using a quality predetermined method in...in a quick and consistent manner. + Follow the prep list created by Chef. + Practice sanitation and… more
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