- Mina Group (Estero, FL)
- …The menu reflects a balance of land and sea-'ACQUA' and 'BISTECCA'-celebrating the bounty of the Gulf and the warmth of the grill. From stone crab claws with ... house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches. Our Ideal candidate is: A motivated beverage professional who is organized, passionate, and… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …and Director of Catering on sales and marketing strategies. + Directly lead all aspects of banquet operations including developing and maintaining managerial and ... (if applicable). + Level 1 or higher certification of Court of Master Sommelier or equivalent experience is required. + Excellent skills in budgeting, expense… more
- Mina Group (Estero, FL)
- …all areas of food and service education + Ability to work clean, organized, and lead a team Professional Attributes + Advanced knowledge of Food and Wine. Level 1 ... Sommelier certification a big + + Familiarity of financial reporting and inventory procedures + Have a strong eye towards development both personal and for your team… more