- Bern's Steak House (Tampa, FL)
- Summary As a Pastry Cook at Bern's Steak House, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry ... assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and...and maintain highest cleanliness and hygiene standard in the pastry and bakery section. Responsibilities and Duties Work day-to-day… more
- Hilton (Orlando, FL)
- …weekends, and holidays. Want to learn more? News Release on Conrad Orlando A Pastry Cook is responsible for creating, preparing, producing and baking all ... responsible for performing the following tasks to the highest standards: Prepare pastry food items according to designated recipes and quality standards Maintain… more
- John's Island Club (Vero Beach, FL)
- …Essential Job Functions: Perform daily work assignments to produce specified pastry items in a timely manner, maintaining quality standards, following standardized ... cakes, mousses, Bavarians, creams, fillings, and other dessert and pastry items, completing all work assigned by the ...pastry items, completing all work assigned by the Pastry Chef. Schedule production of pastry and… more
- Bern's Steak House (Tampa, FL)
- Summary As a Pastry Cook at Bern's Steak House (https://bernssteakhouse.com) , you are responsible for operating the pastry section of the kitchen while ... working closely with the Pastry Management Team Responsible to create high quality pastry dishes with the standard recipes of Bern's Steak House and… more
- Hilton (Orlando, FL)
- …Release on Conrad Orlando \(https://newsroom\.hilton\.com/conrad/news/innovative\-orlando\-resort\-to\-feature\-conrad\-hotel\) A Pastry Cook is responsible for ... responsible for performing the following tasks to the highest standards: + Prepare pastry food items according to designated recipes and quality standards + Maintain… more
- Bern's Steak House (Tampa, FL)
- J ob Summary Bern's Steak House (https://bernssteakhouse.com) is looking for a professional pastry assistant who can prep, cook and plate all menu items ... according to our standards. You will be required to work production shifts as well as line/plating shifts. Responsibilities and Duties + Must be able to work a variety of shifts including weekends, days, late nights and holidays + Prep station with all… more
- Marriott (Lake Buena Vista, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Clearwater Beach, FL)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Sarasota, FL)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- Marriott (Tampa, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
