• Purchasing Chef

    Compass Group, North America (Gainesville, FL)
    …for patient/tray line, production, retail/cafeteria service, and catering. 70/30 in regards to purchasing and being hands-on in the Kitchen. 70 - 80K salary, Full ... Preferred Qualifications: + Minimum of one (1) to three (3) years of purchasing experience preferred, depending upon formal degree or training + Good knowledge of… more
    Compass Group, North America (06/27/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food ... managing all food related catering functions. Accountable for coordinating menus, purchasing , scheduling, food preparation and plating for catering events. The… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food ... managing all food related catering functions. Accountable for coordinating menus, purchasing , scheduling, food preparation and plating for catering events. The… more
    Marriott (07/04/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve food ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area...operation. + To maintain control of the standards for purchasing and receiving items. + Work closely with the… more
    Omni Hotels (07/11/25)
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  • Sous Chef

    HCA Healthcare (Bradenton, FL)
    **Description** **Introduction** Do you have the career opportunities as a(an) Sous Chef you want with your current employer? We have an exciting opportunity for you ... colleagues. Do you want to work as a(an) Sous Chef where your passion for creating positive patient interactions...budget expectations; and manage food and supply controls through purchasing , proper storage, preparation and delivery of food. +… more
    HCA Healthcare (07/18/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. + Perform ... food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. +… more
    Omni Hotels (07/19/25)
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  • Executive Chef 3

    Sodexo (Jupiter, FL)
    **Role Overview** Sodexo is looking for an **Executive Chef ** **3 to join our growing team at Jupiter Medical Center in Jupiter Florida and take the next step in ... renovation and expansion, the opportunities for career advancement are significant. **The Executive Chef 3** is a highly visible culinary role. The Executive Chef… more
    Sodexo (06/10/25)
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  • Sous Chef

    Elior North America (Miami, FL)
    **Sous Chef ** **Job Reference Number:** 25597 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** Florida ... **The Role at a glance:** We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with… more
    Elior North America (05/15/25)
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  • Chef Manager

    Compass Group, North America (Jacksonville, FL)
    Eurest Position Title: CHEF MANAGER-JACKSONVILLE, FL Reports To: District Manager Salary: $65,000-$70,000/annually As the leader in business and industry dining, ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and… more
    Compass Group, North America (06/27/25)
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  • Sr Chef Manager

    Compass Group, North America (Port Saint Lucie, FL)
    …professional food service team members. Job Summary Salary: $68,000-$75,000 DOE Working as the Chef Manager Senior you will be responsible for back and front of the ... process all financial reporting. Duties also include menu development, inventory, purchasing , labor and food cost controls, maintaining sanitation standards, and… more
    Compass Group, North America (06/27/25)
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