- Omni Hotels (Fort Lauderdale, FL)
- …by inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... temperatures. + Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages . +… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. R esponsible for directing, coordinating, training, and supervising the Reef 76 culinary team. To provide technical and administrative ... planning, evaluating, organizing, hiring, and directing the activities of Reef 76 culinary team to includes Sous...76 culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures… more