• Regional Executive Chef

    Compass Group, North America (Jacksonville, FL)
    …Manages cost controls and control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that support company values + ... Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving customer… more
    Compass Group, North America (10/31/25)
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  • Chef (MidFlorida Credit Union Amphitheater)

    ASM Global (Tampa, FL)
    …duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef . + Set up of non-food items for ... that is transforming live entertainment? Join us to make legends happen! THE ROLEThe Chef position will report to the General Manager and will be responsible to… more
    ASM Global (01/06/26)
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  • Executive Sous Chef - Embassy Suites…

    Hilton (Tampa, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (01/03/26)
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  • Executive Sous Chef - Hilton Orlando…

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/31/25)
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  • Sous Chef , Olive & Sea - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... water taxi\! In this role, you would report to the executive sous chef and executive chef \! You would oversee as many as 10 culinary and stewarding team… more
    Hilton (01/10/26)
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  • Bull & Bear, Sous Chef - Waldorf Astoria

    Hilton (Orlando, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/13/25)
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  • Sous Chef , Point Royal - The Diplomat…

    Hilton (Hollywood, FL)
    …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... agreement if applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (12/13/25)
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  • Executive Chef - Dining Services…

    ARAMARK (Jacksonville, FL)
    Executive Chef - Dining Services at Jacksonville University Requisition #: 624063 Location: Jacksonville, FL, US, 32211 Career Area: Culinary Description: **Job ... Description** The Executive Chef...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (12/17/25)
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  • Executive Chef 3

    Sodexo (Panama City, FL)
    …the power to influence lives through the power of food!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Gulf Coast Hospital** , (formerly known ... as Gulf Coast Regional Medical Center) located in **Panama City, FL. HCA...HCA continues to grow as the community grows. The ** Executive Chef 3** at this location will… more
    Sodexo (11/18/25)
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  • Regional Chef

    Compass Group, North America (Orlando, FL)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... control expenditures for the region + Acts as a Regional leader who models competencies and behaviors which that...and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates… more
    Compass Group, North America (10/29/25)
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