• Sous Chef , Banquet

    NBC Universal (Orlando, FL)
    …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
    NBC Universal (06/04/25)
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  • Executive Sous Chef | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and ... may be your perfect match. Job Description The Executive Sous Chef will be responsible for all...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
    Omni Hotels (06/03/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (04/10/25)
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  • Executive Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...to fully operate banquet production. + Ensure all brunch items are prepared… more
    Omni Hotels (05/22/25)
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  • Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** Banquet Kitchen **Job Number** 25094830 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/11/25)
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  • Executive Sous Chef

    Marriott (Naples, FL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (06/05/25)
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  • Assistant Sous Chef

    Marriott (Ponte Vedra Beach, FL)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (05/13/25)
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  • Executive Chef and B - Embassy Suites…

    Hilton (Miami, FL)
    …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality\. **What… more
    Hilton (05/15/25)
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  • Preparation Chef de Partie (Full-Tine) l…

    IHG (Miami, FL)
    …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
    IHG (05/03/25)
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  • Back Of House Resaurant Lead

    Cabela's (Destin, FL)
    **POSITION SUMMARY:** The Cook Lead provides technical and administrative assistance to the Sous Chef and to prepare and portion food for the resort's food and ... control of the kitchen in the absence of a Sous Chef . + Assists Sous ...updating staff. + Manages product availability for restaurant and banquet items. + Directs proper sanitation of kitchen facilities… more
    Cabela's (06/03/25)
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