• Sous Chef , Golf

    Marriott (Marco Island, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/10/25)
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  • Jr. Sous Chef , In-Room Dining…

    Hilton (Orlando, FL)
    …one of the most celebrated openings of 2024, be part of the legacy as a **Jr\. Sous Chef , In\-Room Dining** \! Join us in _creating a legacy_ within a brand ... 25,000 outdoor _ \), a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. This...and services **What will I be doing?** As Jr\. Sous Chef , you would be responsible for… more
    Hilton (10/01/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort...Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or… more
    Omni Hotels (09/04/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …**Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (09/10/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... Understand and be able to multi task and adapt to given daily tasks delegated by Chef or Sous + Understand and be able to follow standardized written tracking… more
    Omni Hotels (09/26/25)
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