• Specialty Restaurant Chef

    Marriott (Longboat Key, FL)
    **Additional Information** Restaurant Chef CW Prime Signature Steakhouse **Job Number** 25078023 **Job Category** Food and Beverage & Culinary **Location** The ... **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing… more
    Marriott (05/09/25)
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  • Specialty Restaurant Chef

    Marriott (Orlando, FL)
    …**JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing ... Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant . Works with team to improve guest and employee satisfaction… more
    Marriott (05/30/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...planning and food purchasing. * Develops banquet, seasonal and specialty menus for catering customers. * Knows and implements… more
    Marriott (05/09/25)
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  • Artisan Baker

    Bern's Steak House (Tampa, FL)
    …section of the kitchen. + Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked ... Title - Assistant Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As...Must have the ability to multitask in a high-volume restaurant setting. + Operates and maintains all department equipment… more
    Bern's Steak House (04/15/25)
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  • Culinary Specialist - Usbl - US

    Sysco (Palmetto, FL)
    …business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand + Coordinate with Director of Business ... + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : Bachelor's degree or equivalent… more
    Sysco (05/06/25)
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