• Executive Chef - Travel

    Compass Group, North America (Boston, MA)
    experience as an Executive Chef or Chef Manager. * Prior experience in dining service transitions and openings is preferred. * Serve Safe, Choke Save ... CCL Hospitality Group Position Title: Executive Chef - Travel Boston Salary: $80,000 Other Forms...others to elevate our customer, client, and team member experience | Excellent ability to be part of multiple… more
    Compass Group, North America (06/28/25)
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  • Director Of Dining Services

    Compass Group, North America (Boston, MA)
    …+ BS Hospitality degree preferred + Three to five years of foodservice management experience required + Dining experience preferred + Strong leadership and ... email [email protected]. Job Summary We are seeking an experienced Director of Dining Services to lead a...to day food service operations, ensuring a top notch experience for the client and employees. You will manage… more
    Compass Group, North America (06/27/25)
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  • Assistant Director , Dining Services

    Compass Group, North America (Revere, MA)
    Chartwells K12 + We are hiring immediately for a ASSISTANT DIRECTOR , DINING SERVICES position. + Location: Revere Public Schools - 101 School Street, Revere, MA ... visit www.ChartwellsK12.com . Job Summary Summary: As an Assistant Director of Dining Services I, you will...years of food service management experience . + Experience in restaurants, hotels, corporate dining , education,… more
    Compass Group, North America (06/27/25)
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  • Director of Dining Services -…

    Compass Group, North America (Newton, MA)
    …doing what's right, every time. We are Nourishing a Brighter Future. Job Summary As a Director of Dining Services at Flik Independent School Dining , you will ... year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private...as well as other departments + Collaborate with the Chef and management team to build menus and provide… more
    Compass Group, North America (07/17/25)
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  • Director of Dining Services…

    Compass Group, North America (Belmont, MA)
    …what's right, every time. We are Nourishing a Brighter Future. Job Summary As the Director of Dining Services for Flik Independent School Dining at Belmont ... year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private...guests, clients, and other departments + Collaborate with the Chef and management team to build elite menus and… more
    Compass Group, North America (07/17/25)
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  • Dining Associate - Dishwasher

    Fooda (Boston, MA)
    …served by different restaurants that come onsite and serve fresh lunch from their chef 's unique menus. Fooda operates in 20 major US cities and plans for continued ... top perks. Position Description: Due to expanding growth, Fooda is hiring a Dining Associate-Dishwasher. Who You Are: + You are comfortable with customers and enjoy… more
    Fooda (07/24/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …translates into exciting opportunities for our people! Job Summary The Culinary Director leads the culinary vision and execution across a dynamic B&I account, ... and an extensive catering program. This role requires expertise in fine dining , innovative menu creation, and multi-unit team leadership. Key Responsibilities + Lead… more
    Compass Group, North America (06/27/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …responsible for menu planning, food quality, staff management, and ensuring a positive dining experience for students, faculty, and staff. Their role also ... Bon Appetit Position Title: Director of Culinary and Operations Reports To: Salary:...inclusive work environment. Key Responsibilities of a Campus Executive Chef , Menu Planning and Development, Staff Management and Training,… more
    Compass Group, North America (07/22/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …to get to know you better. REQUIREMENTS The Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing ... are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or… more
    Clover Food Lab (07/20/25)
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